Title: Dictionary of Cooking Terms: For the Beginner Cook Includes abbreviations, terms, and techniques
Synopsis: A comprehensive guide for beginner cooks to master 131 cooking terms and techniques. ⭐⭐⭐⭐⭐
Are you new to cooking and feeling overwhelmed by all the jargon in recipes? Look no further than the “Dictionary of Cooking Terms” by Paula C. Henderson. This 2018 Revised and Expanded edition is a must-have for anyone stepping foot into the kitchen.
This book is a gem for beginners as it covers a wide range of 131 essential cooking terms, abbreviations, and techniques that are commonly used in the culinary world. With clear definitions and practical examples, you’ll quickly build your confidence in the kitchen and tackle any recipe with ease.
What sets this book apart is its user-friendly approach. The explanations are straightforward, making complex culinary terms easy to understand. Whether you’re deciphering a recipe or trying out new cooking methods, this dictionary will be your go-to resource.
Paula C. Henderson’s expertise as a Nutritionist and Weight Loss Counselor shines through in the book, ensuring that the content is not only informative but also promotes healthy cooking practices.
If you’re looking to enhance your cooking skills, this dictionary is a valuable addition to your kitchen library. So, why wait? Grab a copy of the “Dictionary of Cooking Terms” and empower yourself to explore the culinary world with confidence.
Take the initiative to delve into this book and watch your cooking prowess grow!
Dictionary of Cooking Terms: For the Beginner Cook Includes abbreviations, terms, and techniques- US